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Weber BBQ time with a lamb shoulder

We got a shoulder of lamb from Rumps last week and used half of it in the Rendang.   This time, I wanted to slow roast it in the weber.  The shoulder was simply deboned and then we stuffed it with a...

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Suzy’s marvellous Moussaka

Never made it, always loved it – lets give it a go ( well Suzy gave it a go, I just ate it ! ) Moussaka is a wonderfully warming hearty meal originating from the Greek isles.  Plenty of flavour,...

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Lamb Rendang

Winter time is always good for a rich hearty Malaysian style curry, and no better than a Rendang. Traditionally with beef, but this time we used a lamb shoulder. The shoulder meat is rich and tasty...

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