Weber BBQ time with a lamb shoulder
We got a shoulder of lamb from Rumps last week and used half of it in the Rendang. This time, I wanted to slow roast it in the weber. The shoulder was simply deboned and then we stuffed it with a...
View ArticleSuzy’s marvellous Moussaka
Never made it, always loved it – lets give it a go ( well Suzy gave it a go, I just ate it ! ) Moussaka is a wonderfully warming hearty meal originating from the Greek isles. Plenty of flavour,...
View ArticleLamb Rendang
Winter time is always good for a rich hearty Malaysian style curry, and no better than a Rendang. Traditionally with beef, but this time we used a lamb shoulder. The shoulder meat is rich and tasty...
View Article
More Pages to Explore .....